
DIFFICULTY
Easy
PREPARATION TIME
15 min
COOKING TIME
8 min
Source
The Silver Spoon
The recipe in detail
Ingredients
Instructions
In a frying pan mix the grated cheese with pinch of nutmeg, one of salt and one of pepper and keep warm.
Boil the fettuccine, drain and fry in the pan. Season the pasta with extra virgin olive oil and sprinkle with truffle slats in summer.
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