“Oil with expertly squeezed art
From the pure fruit of the long-year-old olive trees,
What a cantan -peace! -in lor silent language
Umbrian sieling necks such as clivivi,
Clear much more crystal liquid,
Fragrant as oriental ointment,
Pure as the fé that in the metal
Concave burns you on the silver altar,
Your rare virtues were not unknown
At the canteens of Horace and Varro
That you don’t disdain to sdgnàr sing you in their notes… “
Gabriel D’Annunzio
Our Olivet
Our olive groves are located in two areas particularly dedicated to the cultivation of olive trees, in fact there are two denominations of protected origin: DOP Canino and DOP Tuscia.
The cultivars with which we produce our oil are Canine, Frantoio, Leccino, Maurino and Pendolino.
The chosen form of breeding is polychrome pot this allows better exposure to sunlight of fruits favoring the synthesis of antioxidant compounds beneficial to health.
The olive harvesting is carried out at the invaiture, change in the color of the olive from green to purple-blackish, to ensure a higher level of quality. The olives are processed within 24 hours of harvesting precisely to obtain a final product that meets all the quality requirements: sensory and chemical-physical.
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