
DIFFICULTY
Easy
PREPARATION TIME
15 min
COOKING TIME
30 min
Source
Saffron Yellow
The recipe in detail
Ingredients
Instructions
Grill the thread without adding seasoning.
Place 3 tablespoons of extra virgin olive oil in a non-stick frying pan and place two slices of crushed garlic, then add the summer black truffle pate.
Season with salt and pepper.
Finally garnish the grilled fillet with a few shards of carpaccio by Tuber aestivum Vitt.
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